New dates added!

As we return to a more normal state of affairs, several in-person workshops have been scheduled:​

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• Fall Workshop - Algonquin & District

  • Efficiencies in the Sugarhouse Concentrating on RO and Evaporators

  • Saturday September 17th 2022 9:00 to 3:30 pm

  • Contact amspaontario@gmail.com

  • Location: Sucrerie Seguin Sugarbush, 1838 Dokis Reserve Rd, Monetville

  • for more information click here.

• Judging Workshop - Simcoe & District

  • Friday October 14th 2022 8:30 to 4 pm

  • Contact Peter Lorriman, 705-526-0769 for more details and registration

  • Location: Wye Marsh Wildlife Centre, 16160 Hwy 12 E, Midland

• Judging Workshop - Waterloo-Wellington

  • Saturday October 15th 2022

  • Contact Al Murray, alandvickimurray@gmail.com,  or Kevin Snyder, 519-501-1767 for more details and registration

  • Location: North Maple Farm just east of Elmira, 2161 Northfield Dr. E (corner #86)

• Beginner's Workshop - Eastern

  • Saturday October 15th 2022

  • Contact Richard McMillan, r.j.mcmillan1955@gmail.com for more details and registration

  • Location: TBA

• Judging Workshop - Eastern

  • Sunday October 16th 2022

  • Contact Anne Zoeller, afzoeller@gmail.com for more details and registration

  • Location: TBA​

• Novice Workshop - Simcoe & District

  • Saturday October 29th 2022, 8:30 to 4 pm

  • Contact simcoe.maplesyrup.producers@gmail.com for more details and registration

  • Location: 22017 Line 5 N Oro-Medonte​

  • See the flyer below.

• Fall Workshop - Waterloo-Wellington

  • Saturday November 26th 2022, 9:30 to 3:30 pm

  • Contact Contact Al Murray, alandvickimurray@gmail.com,  or Kevin Snyder, 519-501-1767 for more details and registration

  • Location: Waterloo Rod & Gun Club, 1075 Bo De Ln, St Jacobs, ON

  • RO operation & maintenance, Maple Flavours - Joel Boutin

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The Judging workshops are lead by Brian Bainborough and Todd Leuty. You can sharpen your tasting skills while learning how the judging system works. They are a first step towards being a certified judge and help you understand syrup flavour and how your production methods can affect it.