WORKSHOPS

Upcoming Workshops

New dates added!


As we return to a more normal state of affairs, several in-person workshops have been scheduled:

  • Fall Workshop - Algonquin & District

    • Efficiencies in the Sugarhouse Concentrating on RO and Evaporators

    • Saturday September 17th 2022 9:00 to 3:30 pm

    • Contact amspaontario@gmail.com

    • Location: Sucrerie Seguin Sugarbush, 1838 Dokis Reserve Rd, Monetville

    • for more information click here.

  • Judging Workshop - Simcoe & District

    • Friday October 14th 2022 8:30 to 4 pm

    • Contact Peter Lorriman, 705-526-0769 for more details and registration

    • Location: Wye Marsh Wildlife Centre, 16160 Hwy 12 E, Midland

  • Judging Workshop - Waterloo-Wellington

    • Saturday October 15th 2022

    • Contact Al Murray, alandvickimurray@gmail.com,  or Kevin Snyder, 519-501-1767 for more details and registration

    • Location: North Maple Farm just east of Elmira, 2161 Northfield Dr. E (corner #86)

  • Beginner's Workshop - Eastern

    • Saturday October 15th 2022

    • Contact Richard McMillan, r.j.mcmillan1955@gmail.com for more details and registration

    • Location: TBA

  • Judging Workshop - Eastern

    • Sunday October 16th 2022

    • Contact Anne Zoeller, afzoeller@gmail.com for more details and registration

    • Location: TBA​

  • Novice Workshop - Simcoe & District

    • Saturday October 29th 2022, 8:30 to 4 pm

    • Contact simcoe.maplesyrup.producers@gmail.com for more details and registration

    • Location: 22017 Line 5 N Oro-Medonte​

    • See the flyer below.

  • Fall Workshop - Waterloo-Wellington

    • Saturday November 26th 2022, 9:30 to 3:30 pm

    • Contact Contact Al Murrayalandvickimurray@gmail.com,  or Kevin Snyder, 519-501-1767 for more details and registration

    • Location: Waterloo Rod & Gun Club, 1075 Bo De Ln, St Jacobs, ON

    • RO operation & maintenance, Maple Flavours - Joel Boutin

The Judging workshops are lead by Brian Bainborough and Todd Leuty. You can sharpen your tasting skills while learning how the judging system works. They are a first step towards being a certified judge and help you understand syrup flavour and how your production methods can affect it.

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